
FRUTTOSE
Fruit fillings and toppings for cakes, pastries, desserts and professional production.

Joudalina connects bakeries, cafés, restaurants, hotels and food businesses with carefully selected products in chocolate, fruit fillings and professional ingredients.



We connect global innovation with local market needs through high-quality products, specialized support and long-term strategic partnerships.
Joudalina currently highlights Fruttose fruit solutions and LOXY professional Belgian chocolate.

Fruit fillings and toppings for cakes, pastries, desserts and professional production.

Belgian couverture chocolate for chefs, pastry makers and premium dessert applications.
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3.3 kg professional fruit filling for cakes, cheesecake, croissants and tarts.

5 kg Belgian milk couverture chocolate for professional pastry and chocolate work.

A tropical fruit filling with a smooth, stable texture for cakes, mousse, cheesecake and ice cream.